Top 100 wines of Maury

Discover the top 100 best wines of Maury of Maury as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maury and the best vintages to taste in this region.

Discovering the wine region of Maury

Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.

The wines come in red, rosé and white, with the Color resulting from the rigorous winemaking techniques employed. In their youth, these wines are Tannic and intensely Fruity, but they become more flavourful and deeply coloured as they age. Maury Sec wines also focus on Grenache, although Mourvèdre, Syrah and Carignane are also allowed. Although still a small appellation - only 220 hectares were declared in 2014 - the wines have quickly gained a reputation for being among the best Full-bodied reds produced in France.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Maury

wines from the region of Maury go well with generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of fondue bourguignonne and accompanying sauces, autumn pumpkin pie or lasagna bolognese express.

Organoleptic analysis of wine of Maury

On the nose in the region of Maury often reveals types of flavors of non oak, cocoa or honey and sometimes also flavors of dark fruit, cinnamon or white pepper. In the mouth in the region of Maury is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Maury

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...