Top 100 wines of Maury

Discover the top 100 best wines of Maury of Maury as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maury and the best vintages to taste in this region.

Discovering the wine region of Maury

Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Food and wine pairing with a wine of Maury

wines from the region of Maury go well with generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of brazilian feijoada, cantalian patranque ! or pho ga (vietnamese chicken soup).

Organoleptic analysis of wine of Maury

On the nose in the region of Maury often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of plum, chocolate or red fruit. In the mouth in the region of Maury is a powerful with a nice balance between acidity and tannins.